Notorious P.I.G Rub:

I love it when you call me Pig Poppa. Filled with sweet brown sugar and tongue-tinglin' peppers, this blend will hypnotize your taste buds. For any dish from biggie to small, this pig will be music to your mouth.

Pro tip: Slather your pork shoulder or butt in a layer of mustard or hot sauce. This will help the rub stick to the meat, building a better bark and retaining moisture. 

Great on: 

• Pulled Pork
• Grilled Pork Chops
• BBQ Ribs 

Cock-a-doodle Brew Rub:

You'll be crowing about your latest creation all night after trying our beer can chicken rub. We promise, this honey ale seasoning is mother clucking delicious and will have everyone shaking their tail-feathers and stuffing their beaks until the cows come home.

Pro Tip: When making beer can chicken, go with a full-bodied craft beer over something light. We recommend a juicy IPA that has notes of citrus.

Great on:

• Beer Can Chicken
• Dry Rub Wings
• Grilled Thighs

Jackpot Honey Mustard Rub:

Go ahead and roll the dice. There's no gambling with our Carolina Gold BBQ Rub. Use this snappy blend of tangy honey mustard and you'll have a full house...of hungry friends. Not everyone is a master chef, but we should all eat like one.

Pro Tip: If smoking ribs, maintain temperatures of 225 to 250 degrees F. If indirect grilling ribs, maintain temperatures of 325 to 350 degrees.

Great On:

• Baby Back Ribs
• Smoked Pork Shoulder
• Grilled Chops
• BBQ Chicken